Red Dye 3, also known as erythrosine, is a synthetic food dye that gives a bright cherry-red color to certain foods.
what foods have red dye 3
Here are some examples of foods that may have contained Red Dye 3:
Candies: Some candies, especially those with a bright red color, may have used Red Dye 3.
Snack cakes: Certain types of snack cakes and other baked goods might have included this dye.
Maraschino cherries: These bright red cherries often get their color from Red Dye 3.
Beverages: Some beverages, particularly those with red or pink coloring, may have contained this dye.
How erythrosine affect human body?
Erythrosine, also known as Red Dye 3, can have the following potential effects on the human body:
Allergic Reactions:
Some individuals may experience allergic reactions to erythrosine, such as hives, itching, and difficulty breathing.
In rare cases, more severe reactions like anaphylaxis can occur.
Thyroid Issues:
Studies have shown that erythrosine may interfere with thyroid function in some individuals.
It can potentially disrupt the production of thyroid hormones.
Hyperactivity in Children:
Some research suggests a possible link between erythrosine consumption and hyperactivity in children, although more research is needed to confirm this.
Other Potential Concerns:
Erythrosine has been linked to potential issues like:
· Stomach upset
· Headaches
· Skin reactions
Important Note:
The FDA has recently banned the use of Red Dye 3 in foods, drinks, and ingested drugs.
This ban is expected to take effect in 2027 and 2028.
ليست هناك تعليقات:
إرسال تعليق